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Diana '23 and Amanda '23 at West House dinner in Fahey Lounge

Every Dartmouth student is placed into a housing community before they get to campus. There are six houses: Allen, East Wheelock, North Park, School, South, and West House. A majority of Dartmouth students live with members of their house unless they are part of a specific Living-Learning Community or choose to live off-campus. Each house also leads unique programming curated by a House Professor and an elected executive board of students. 

I am part of West House, which has a significant housing cluster near Tuck Drive. Upperclassman housing is contained to Butterfield, Fahey-McLane, and Russell Sage. Right now, I am living in Butterfield Hall. Underclassmen housing is located in French and Judge Hall. These are often called the "River dorms" since they are close to the Connecticut River.

Diana '23, Jiyoung '23, and Abigail '23 smiling for photo with West House mascot

Programming in West House ranges in scale, including academic events like study sessions with free snacks to professor lectures on topics like "War and Humanitarian Crisis in Ukraine" and "A Discussion about the Discovery of Phosphine on Venus." There are inter-house competitions where students vie for a House Cup and community-wide dinners with food catered by local favorites like Big Fatty's BBQ and Peking Tokyo. Finally, West House sponsors some student travel, with popular options including watching a Broadway show in New York, cheering on the Boston Bruins hockey team, and rooting for Dartmouth's football team against Harvard. Read more about housing communities from fellow bloggers Garrett '26 and Kabir '26. 

My favorite West House event of the year was the student Pop-Up Restaurant this April. I heard about the restaurant from my friend Ben '26, who was my leader during a Green River Ledyard Canoe Club spring break trip. Ben received $1,000 from West House to prepare a four-course tasting menu and recruited four student chefs to help him plan. Each chef created a dish that spoke to their unique heritage, as an Italian-American, Polish-Korean, Mississippian, or Vermonter. The restaurant's sign-ups were competitive, with over 170 students vying for 50 spots. Selections were randomly generated, so I was lucky to get a spot! 

The day of the event, I found myself itching to get back into the kitchen, so I asked Ben if I could stop by the Aquinas Catholic House on campus to help cook. I spent three hours assisting as a sous chef, helping Noah '27 tend to his pot roast and folding mandu dumplings for Nico '26.

Noah '27 checks on his pot roast in the oven


Nico '26 finishes wrapping mandu dumplings

A couple of hours later, I headed to Fahey Lounge with a hungry stomach. At first impression, I was blown away by how professional the event was. The lounge was transformed entirely with dark lighting, fairy lights, beautiful flower centerpieces, and white tablecloths. The student servers, dressed in black and white attire, seated us, handed us professional menus, and cleared our plates. I eagerly dived into the four-course tasting menu with Sydney '24 and Amanda '23 as my fellow diners.

Fahey Lounge is transformed into a modern restaurant with dim lighting

Course 1: 

Bruschetta: Maple Brook Farm Burrata and a Garlicky Tomato Spread on Homemade Ciabatta

Maple Brook Farm Burrata and a Garlicky Tomato Spread on Homemade Ciabatta

Course 2: 

Mandu: Korean Dumplings filled with Dangmyeon Noodles, Mushrooms, Zucchini, and Tofu

Korean Dumplings filled with Dangmyeon Noodles, Mushrooms, Zucchini, and Tofu

Main: 

Mississippi Pot Roast Style Beef served on a bed of Cheesy Grits with Mushrooms and Onions

Mississippi Pot Roast Style Beef served on a bed of Cheesy Grits with Mushrooms and Onions

Dessert: 

Apple Pie with a Cabot Cheddar Crust served with House-Made Maple Ice Cream

Apple Pie with a Cabot Cheddar Crust served with House-Made Maple Ice Cream

I finished my meal content and full. I appreciate West House for making this happen and for the student chefs who spent hours preparing, shopping, cooking, and cleaning. This was a great event to cap off a difficult midterm week and bring out the community in full force, which is the magic of Dartmouth's housing community program.

Diana '23, Amanda '23, and Sydney '24 attend the West House Pop Up Restaurant

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