background

Diana D'Souza

Class of 2023
Student smiling for photo holding Dartmouth pennant over head

Bio 

Hello friends! My name is Diana D'Souza, and I'm pursuing a double major in Chinese and Government modified with Economics. On campus, I'm a Chinese research assistant and a member of the Women in Business (WIB) Executive Board. I'm also a TA for ENGS 12, Design Thinking, and involved in my sorority, Kappa Delta. In my free time, I enjoy swimming, curating Spotify playlists, and baking with friends.

Academic Program 

Chinese, Government, Economics

Favorite Thing Right Now 

My AC unit

Hometown 

Edison, New Jersey

Pronouns 

She/her/hers

You are here

Diana's D-Plan

What's a D-Plan?

    • FallHanover, NH - On Campus

      Favorite Class: Comparative Literature 1: Read the World

      I ended up taking this class for two reasons. First, I needed to fulfill my CI requirement; second, my friend was also taking it. Regardless, it ended up being my favorite class fall term. Professor Washburn is an engaging, spontaneous professor and we studied everything from memes to The Tale of Genji. By the end of the term, I found myself to be a more confident and humbled writer.

    • WinterHanover, NH - On Campus

      Favorite Class: Chinese 22: Intermediate Modern Chinese

      This was my second time taking a 9 am class with Chen Laoshi. She is understanding, funny, and always eager to help. Even though this was a fast-paced class with daily quizzes, weekly tests, and new vocabulary sets every other day, I became extremely close with my classmates and more excited about learning the language. We ended the term over a feast of dumplings Laoshi prepared!

    • SpringEdison, NJ - Remote Learning

      Favorite Class: Religion 26: Islam in America

      Because this term was online, I used my extra time to study a subject that has always fascinated me. Professor Ayubi was incredibly accommodating by allowing us to complete work at our own pace. The most memorable parts of the class were examining anti-Muslim materials during a virtual tour to Rauner Library and exploring Muslim punk rock through the movie Taqwacores.

    • SummerEdison, NJ - Remote Internship

      My summer plans were derailed due to the pandemic, but Mr. Forbes, a Dartmouth alum, graciously allowed me to intern at his consulting firm. Over the course of two months, I became a master at navigating Microsoft Visio and writing grant narratives. I also lifeguarded the 5am shift (pain) at my local community pool.

    • FallEdison, NJ - Remote Learning

      Favorite Class: ENGS 12: Design Thinking

      Students at Dartmouth say ENGS 12 will change your life, and I'm one to agree. Professor Robbie helped me rethink and redefine my approach to creativity and radical collaboration. After the class, I became involved in the design community, participating in the Designation, 3 Day Start Up, and Tuck's entrepreneurship program, TuckLAB. I'm even a TA for the class now—oh, how the tables have turned!

    • WinterEdison, NJ - Remote Internship

      In hopes of studying abroad, I declared a five-year d-plan. I'm still a '23 at heart, but I'll be graduating with the '24's. I ended up working at my local newspaper, TAPinto News, and continuing my linguistics research with Professor Donahue.

    • SpringEdison, NJ - Remote Internship

      With the help of the Magnuson Center, I landed an internship at Q30 Innovations, a medical device company. As a law development intern for Mr. Greene, a Dartmouth alum, I compiled a 20-page patent portfolio and provided recommendations for FDA clearance. I also took part in two Rocky programs, RGLP and MLDP.

    • SummerHanover, NH - On Campus

      Favorite Class: ASCL 70.18: Social Revolutions East and West

      Professor Dorsey is by far my favorite Dartmouth professor. He hosted in-person office hours every Friday, where we talked about anything from Japanese healthcare to craft beer to our personal lives. The class was an absolute blast, in which we dissected comics and listened to Japanese folklore. Class highlights included a field trip to a nearby Japanese Zen garden and a zoom call with Japanese folklorist Nakagawa Goro.

Quarantine Eats

I'm not a chef, but I can try.

  1. No. 1

    Monday

    blog_1000x1110_dumplings

    I started off easy with Ling Ling dumplings. I boiled them in a pot for ten minutes, drained the water, and then fried them in oil for two minutes on each side. Overall, I was pretty pleased. We got that nice browning, a bit of crunch, and best of all, it wasn’t raw. I helped myself to a side of blueberries and a cup of cranberry juice. 

  2. No. 2

    Tuesday

    blog_1000x1260_samosa

    Today, I warmed up frozen samosas (filled with chickpeas, potatoes, and peas) in the oven. Chopping up the onion was a painful experience. It certainly wasn’t a fine dice, but I persevered despite tearing up. My mother ended up mixing the onions with the chicken (pictured at the top). 

  3. No. 3

    Wednesday

    blog_1000x1333_salad

    This salad was by far my proudest achievement. As an avid salad eater, I ate a salad at least once a day at Dartmouth; I highly recommend the Hop’s Kale Chicken Caesar Salad. For today’s salad, I chopped up a head of lettuce, tossed in a handful of cherry tomatoes, and attempted to julienne a carrot. I also gathered the croutons, dressing, parmesan cheese, and extra carrots on the side. 

Read More

Posted 06/13/2020 at 11:30 AMAll List Posts

Pages