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My latest quarantine obsession is binge-watching Bon Appétit, a cooking channel on YouTube. The show features chefs like Claire (a universal favorite), who recreates factory-made foods like Skittles, Sour Patch Kids, and Butterfingers. I also have a soft spot for Chris, who blindly tastes food and then attempts to recreate the dish. Oh, and who could forget Brad, a world traveler who ferments food? It is absurd that I spend hours watching Chopped competitions and Tasty videos when I have no intention of making anything in the kitchen. So, this week, I challenged myself to make at least one meal every day—while heavily relying on frozen, pre-made food.

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