First, I'll explain who I am. I'm Nicholas Sugiarto, a '23 from San Diego, California. Second, a quick disclaimer. I have absolutely no idea what I'm doing. Prior to Dartmouth, I've never hiked, skied, or seen snow. So yeah, you could say that Dartmouth is quite a bit different from what I'm used to. You'll probably find me on campus lost. I have no sense of direction. Please help.
Admittedly, coming into Dartmouth, one of my greatest worries would be that I would miss a lot of the stuff from home — specifically, the food. Coming from California, I was used to being able to eat a variety of Asian food: ramen, boba, curry. But, given the fact that Hanover is in New Hampshire and not California, I wasn't expecting much good Asian food.
Matcha tea from San Diego. I miss it already.
And Indonesian food? Not a chance. Even in San Diego, the only place I could get that was in my own house. In my mind, there was absolutely no way I would find any of it in Hanover.
Unfortunately, I was right. There is no Indonesian food in Hanover. But, on the bright side, I was also pleasantly wrong.
For one, FOCO, which is Dartmouth's all-you-can-eat buffet, serves sushi every Saturday. And, since it's all you can eat, let's just say that my friends and I have already eaten an embarrassingly large amount of it. Like, bordering a dozen plates.
Singaporean Street Noodles at FOCO.
There's more, too. FOCO also rotates in a variety of other Asian dishes, like Vietnamese Banh Mi, or Singaporean Street Noodles. I ate them back home, so finding out that Dartmouth has them was a nice touch. But what really surprised me was their "hot sauce."
Indonesian people love spicy food, so naturally I grew up eating a lot of it. There's just something beautiful about the masochism involved in eating something so spicy that your nose runs and your eyes cry.
So understandably, I was a bit disappointed when I found out that I couldn't get that here. That is, until I went to Collis.
For the uninitiated, Collis mostly serves stir fry. Once they cook your food, you have a choice of a few sauces. Hoping to rekindle the magic from back home, I opted for the "hot" sauce. Initially, I thought I recognized the fire-alarm-red color and rounded chili seeds, but I thought nothing of it. It wasn't until I tasted that familiar heavy-on-your-tongue kind of spice that I knew.
"Is this? No. This can't be… no way…"
The inspiration from this post came after watching The Farewell, which featured Chinese food prominently throughout the film. I watched it in one of Dartmouth's screening rooms. Highly recommend it!
It was. More specifically, it was Indonesian sambal (aka Indonesian hot sauce aka the single most important thing to me and my life.) Needless to say, that won't be the only time I go to Collis.
I've talked a lot about Asian food at Dartmouth, and I know what you're thinking. Is it authentic?
No.
It's not authentic. Not by a long shot. There's no way around it. I'm sorry, Dartmouth, but it tastes very much like an Americanized version of Asian food. Still, that's not the important part. It's just a nice gesture that they try to add a little bit of diversity to their food. As I adjust to my new life here, it's nice that there's something that even resembles what I had back home. My tongue and I are both thankful.
Coming back from Spring break usually means coming back to an entirely different campus than the one you left in the Winter – but that was not the case this year! Read on to hear more...
Many small classes at Dartmouth are seminar-style and are the cornerstone of the intellectual exploration and intentionality that define the learning experience at Dartmouth.
It's not every day that my Intro to Chinese Culture and Understanding the Universe classes were both canceled, but the cosmos had other plans. Welcome to a rare weekday in my life with no classes!
