Not only has Dartmouth Dining Services been trying their best to make the food good, they've been trying their hand at all sorts of different kinds of food—things I never thought I would see in Hanover, much less Hanover during a lockdown.
To lift our spirits at the end of winter term, my friends and I decided to plan a potluck. With almost all of us coming from different corners of the world, it only made sense to use up all the extra food we had brought from back home.
Sometimes I crave homemade Chinese food, which was part of my daily life for 18 years. Luckily, the Dartmouth Chinese Culture Society and the Office of Pluralism and Leadership Asian American Mentoring Program organized a dumpling making event!
Coming from California, I was used to being able to eat a variety of Asian food: ramen, boba, curry. As I adjust to my new life here, it's nice that there's something that resembles what I had back home.
