Hello there, friend! My name is Love and I am a '23. Aside from being on the pre-med track, I'm currently interested in studying math and public policy. I have a penchant for old things, learning languages, and the arts. I also love personality tests, irrespective of their actual validity—in case you're curious, I'm an INFJ, Scorpio, dragon, and type 2w1.
BIOL 11.07 (Major Events in the History of Life and the Human Genome) is a very unique class. We learn topics such as oxidative phosphorylation in conjunction with evolution and paleontology. In other words, where and when did ETC come from, and how can we support our hypothesis? Though not an easy class by far, every day the material I learn amazes me with the wonder of life, which is how biology should be!
MES 7.03 (Jerusalem: Vision and Reality) was my First-Year Seminar and such an interesting class to take! We explored Jerusalem through three main viewpoints (Judaism, Christianity, and Islam). The class had a bit of religion, literature, anthropology, sociology, and even geography—all things I love to study but don't necessarily have the space for with our three-class quarters. I often found myself going to office hours just to talk with my professor about questions I had outside of the reading!
COSC 10 (Problem Solving with Object-Oriented Programming) is a data structures course and the last pre-requisite for the computer science major. Though I added it as a fourth class on a whim because of COVID-19 and remote learning, it quickly became my favorite class this term because I loved the problem solving that CS has to offer. It is a difficult class but the emotional and academic rewards make it all worth it!
This was one of four classes I took during fall term and it was super interesting! We learned about healthcare systems and innovations from around 4 guest lecturers per week, and were able to do research on our own and propose a new system at the end of the term. Students came from all over campus and the course was very enlightening for me in terms of understanding how care is dispensed in the U.S. and how we can improve it.
Though this was my first "foundation" course in the Biology department and I still found it challenging, I really enjoyed learning the material and found it all super exciting! We learned about DNA replication, mRNA transcription and protein translation, genetics, and had the opportunity to do a literature review at the end of the term.
The dreaded Organic Chemistry sequence of my pre-med track came upon me faster than I thought it would, but it surprised me by being one of my favorite classes to date! I found it intellectually interesting (even though it was time-consuming), probably because I treated it like a STEM-and-logic puzzle instead of pure STEM or pure memorization. Am I great at it? Not necessarily. Do I remember everything I've learned? I'm not too sure! Am I mentally ready for Organic Chemistry 2 next term? Not at all! But I had a lot of fun doing this class and surprised even myself with how I tackled it.
There are 5 primary places to eat on campus: FoCo, Collis, the Hop, Ramekin, and Novack. All menus can be found online at Dartmouth Dining!
FoCo (whose official name is Class of 1953 Commons) is the only all-you-can-eat / buffet-style dining hall on campus. The first floor is divided into the "light" and "dark" sides—the light side is a favorite for people grabbing a bite or groups of friends having Sunday brunch together whereas the dark side is most popularly known to be frequented by athletic teams after / before / in-between practices. Upstairs are more booths and quieter places to eat and relax. I love going there during the weekends to study for long periods of time! The food itself is diverse and constantly rotating. Stations include the vegetarian station, Kosher station, grill, pizza, salad bar, etc.
Collis is our student center, housing places such as One Wheelock (a basement-café with free coffee), many meeting rooms for student clubs, Collis Meeting Ground, and Collis Market. It also has Collis Café, which serves smoothies, acai bowls, salads, stir-fry, soups, omelets, late night junk food, and various entrees that rotate throughout the year. The most famous part of Collis, however, is the pasta—people base their eating schedules off of when the line is the shortest! Collis Café seats maybe around 50 people max, with a range of tables and a few couches. I came here often during my freshman year when getting a bite to eat with upperclassmen friends.
The Hop (so called because it is located in the Hopkins Center for the Arts) is a grill whose french fries, salads, and quesadillas are common culprits for people's answer to the question: What is your favorite dining hall on campus? They also have great macaroni and cheese! There are a few tables here for groups of friends, and many tables that seat two or four people. During lunch time, the Hop gets very busy and you can wait 30 minutes for a burger; however, new developments such as the GET app make it easy to order your food in advance. I often get a late lunch here and study in the art museum lobby.
Ramekin and Novack are the two smaller cafés on campus. Ramekin is near the Life Sciences Center and Novack is in the Baker-Berry library. They both serve around the same fare: Starbucks coffee, pre-made sandwiches, cookies, muffins, etc. There is also a large range of packaged food, such as snacks, drinks, and salads / sandwiches. Many people come here for their daily caffeine dose. It is also extremely common to grab food here when you're on a studying grind, so watch out for long lines during finals period!
Dartmouth just resumed in-person tours for the first time since the winter of 2020! We had a fantastic opening week of welcoming visitors back to campus to explore the beautiful grounds and meet our fantastic tour guides.
When I entered college, I was super excited to join The Dartmouth news staff, which is, fun fact, America's oldest college newspaper. Journalism is an awesome way to grow as a writer, hear stories, work on a passionate team, and report the truth!