Ocean

Youmi Ji

Class of 2028
Youmi smiling and standing in front of the homecoming bonfire
Bio 

Hi, I'm Youmi from China and Japan and I'm majoring in CS and minoring in Human-Centered Design. I love playing tennis, taking peaceful morning walks around Occom Pond, and relaxing by the river with friends. Dartmouth feels like a patchwork of people and places that constantly surprise me, and I'm excited to share those little discoveries with you through my blogs and photos.

Academic Program 

Computer Science and Human-Centered Design

Favorite Thing Right Now 

FoCo sea salt granola

Hometown 

Shanghai, China and Tokyo, Japan

Pronouns 

she/her, 她

You are here

« All Posts by this Blogger
A sizzling plate of crispy, golden-brown breaded chicken cutlets on a bed of stir-fried vegetables, garnished with fresh basil leaves. The dish is served in a black cast iron plate, with small dipping bowls in the background.
A bowl of stir-fried beef, cubed tofu, and assorted vegetables including broccoli and carrots, drizzled with sauce. The dish is served in a biodegradable bowl on a cafeteria table, with a small sign about kindness in the background.
Two shrimp tacos with grilled shrimp, cabbage slaw, and sauce in soft corn tortillas, served with a side of seasoned rice with black beans and corn. A small container of guacamole and a glass of water are in the background.
An overhead view of a homemade meal with multiple dishes: stir-fried chicken with vegetables, tomato and scrambled eggs, cold marinated cucumbers, and instant noodles with spam, all served in aluminum trays and bowls on a wooden table.
A black bowl filled with scallion oil noodles, topped with chopped green onions, shredded cucumber, and fried tofu cubes. A white spoon rests on the edge of the bowl, with chopsticks wrapped in a paper sleeve beside it on a wooden table.

Winter Term Food Highlights

All reactions: 16 21 19 18 17 22
Add a Reaction
           

1. Crispy Chicken from Tuk Tuk

2. Beef, Tofu, and Veggies Stir Fry from Collis 

3. Shrimp Tacos from Molly's 

4. New Years Eve meal cooked by me and my friends in the communal kitchen (read more about this here!)

5. Cong You Ban Mian (Scallion Noodles) at Happy Dumpling 

Posted 03/17/2025 at 9:00 AMAll Photo Posts

Posts You Might Like

Visit the Blog