As I write this I'm covered in my fluffy blanket, listening to a ~fall vibes~ playlist as the 36-degree crisp October air enters my room through my window. Obviously, fall in Hanover has been one of the most amazing experiences of my life!
Although I've blogged about my freshman fall, I thought it would be a good idea to share my favorite Snapchat memories I've looked at so far and give a perspective on my first term at Dartmouth—one year ago.
As summer comes to an end, Dartmouth is prepping to welcome the class of '24 to their first year on campus. So, one of the questions they and their families have in their mind is: what's the food like?
Being back home for the past couple of months has allowed for various activities, and one that's helped keep me and my family sane has been cooking.
Coming from California, I was used to being able to eat a variety of Asian food: ramen, boba, curry. As I adjust to my new life here, it's nice that there's something that resembles what I had back home.
What does a freshman student eat for dinner every day of the week at Dartmouth?
During the week, I have most of my meals in Foco (aka the food court in Class of 1953 Commons) and from time to time, a stir fry in Collis. The food on campus is quite good, but sometimes I really want to eat out for a change.
If you’re like me and were genetically blessed with a body that rejects gluten — or even if you’re one of those people who has helped make my life easier by choosing to make “GF” a fad — th
