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group of people gathered around outside a winery in China

When you picture wine country, your mind might jump to France's rolling vineyards or Napa's sunny hills—but Shandong, China? That was a surprise even for me. On one of our recent excursions, we headed to Penglai in Shandong province to visit Mystic Island Winery, a boutique spot crafting wines that hold their own on the world stage while staying rooted in local flavors.

Our study abroad group posing in front of the Mystic Island Winery sign and logo.

This trip had been a year in the making, thanks to the generosity of Dartmouth alum KC Kung (Class of '98) and his wife, Rita Kung, owner of Mystic Island Winery. KC, a private equity founder and investor based in Hong Kong. Rita welcomed us with the kind of warmth that makes you feel instantly at home—whether or not you know a thing about wine.

group of people gathered around outside a winery in China
To keep cool under the sun, we were all given matching hats during the tour.

KC and Rita shared that their original plan was just to build a vacation home—a peaceful getaway spot for their family to enjoy a change of scenery. But when they visited Penglai in 2008, they fell in love with the rolling hills and were inspired by the local government's push to develop a cluster of boutique wineries.

With their passion and network of experts, they decided to turn that vacation dream into something bigger: creating their own sustainable winery. They brought together top international specialists in grape cultivation along with a dedicated local team and farmers who use mostly manual methods. Thanks to their efforts, Qiushan Valley has transformed from a simple orchard into a world-class vineyard.

Me holding a bunch of ripe grapes in the vineyard.
The vineyard looked beautiful in the sunlight, with every row clearly well cared for.

We started out inside the winery, where we learned how the wine is made and the philosophy behind it. It actually reminded me of Daoism, a concept we'd studied in our Introduction to Chinese Culture class in the spring. The winery follows an ecological approach, aiming to work with nature rather than against it, meaning they keep human intervention to a minimum.

The grapes here are hand-picked and gently destemmed with top-tier equipment. They aren't just tossed into machines. Instead of being crushed, they're gravity-fed into the press or fermentation tanks. One of my favorite details? They play music to the wine. The idea is to create a happy, comfortable atmosphere, since "the wine brings life" to people. At one point, I caught an instrumental version of Beauty and the Beast floating through the room.

Me in a room filled only with wine barrels.
From there, the grapes rest and transform in oak or stainless-steel barrels until they're ready to be bottled.
green grapes on a grapevine
Photo taken by Shahzeb '27

Our visit continued with a tour of the vineyards, a remarkably beautiful experience. 

A vibrant field full of bright yellow sunflowers
Stumbled onto a sunflower field! How gorgeous.

After our tour, we sat down for a lively Q&A with KC and Rita, followed by a wine tasting and a buffet-style dinner. As if the evening weren't memorable enough, the whole thing was being filmed for a Cathay Pacific promotional documentary—which made it feel just a little bit like we'd stumbled onto a movie set.

My friend Charlotte moments before the wine tasting, with the Cafe Pacific production team behind her.
We couldn't wait to dive into the wine tasting!

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