Hi! My name is Arianna, and I'm a '27 from Georgia. On campus, I am involved with the Cheerleading Team, Dartmouth Caribbean Connections, First-Gen Office, and more! I aim to double major in History and English (potentially) with a minor in Public Policy. I enjoy reading, painting, listening to music, and meeting new people. Follow along through this blog as I traverse my wonderful experiences!
After having a First Year Trips reunion dinner with my two first-year trip leaders and my fellow trippees (other freshmen who were in my trip cohort), I began to reminisce about the warm weather and my pre-orientation program that initiated my wonderful Dartmouth Experience.
First-Year Trips is an outdoor pre-orientation program designed to acclimate freshmen into their new college life and acquire new connections with a variety of people. Students are grouped into small cohorts of about 8 other first-year students with differnt trip types (ranging from camping, hiking, water sports, and more). I was grouped into Cabin Camping and Cooking, involving the opportunity to spend a few days in a cabin and have access to a kitchen where the group was able cook any dish we wanted to. I was able to adapt to an outdoor environment while improving my amateur cooking skills.
I cooked rice for the first time! Not my best creation, but I tried my best
With our budget provided by First Year Trips, my trippees decided to stick to making comfort meals like omelets and pancakes, stir-fry, and wraps. One of my favorite dishes that we made during the trip was "Chipotle" veggie burritos (more like wraps). My trip leaders used cilantro that we purchased and mixed it with the white rice that I cooked and added salt to make Chipotle's signature Cilantro rice.
Thereafter, we cut carrots, tomatoes, and lettuce to garnish our wraps alongside feta cheese. After adding salad dressing to the wrap, we proved to be "restaurant ready". Since we had access to the oven in the kitchen, one of my trip leaders baked us chocolate chip cookies (just as good as the cookies in Foco, the main dining hall).
My favorite memory I have of my First Year Trip is playing card games with my trippees. I enjoyed spending time with them through canoeing on the lake near the cabin, playing with cards, and taking pictures on my digital camera.
Unwinding from social media allowed me to cherish the conversations that we shared and gave me a sense of peace when I was able to finish reading one of my favorite books away from distractions. I also enjoyed making friendship bracelets - a task I haven't been able to enjoy since I had been busy the entire summer.
Considering I am not a person who loves bugs, mosquitoes, and hot weather, I impressed myself with how much I loved my First Year Trip. I made long-lasting memories and connections with my trip leaders and trippees that eliminated my worries that I had about making friends and having fun at Dartmouth. I believe that this experience was a great pre-orientation program, and I have heard great stories from other individuals who had different trip types.
Someone recently reframed my thinking about "surviving" in the winter to thriving, and I have really taken that to heart. Read to find out how I (try to) thrive in a winter climate!
If you're a prospective geology, mining, or resources student, this post is for you. "The Stretch" is Dartmouth's field geology program, and it covers exactly those areas!
Reflecting on how this school has changed my life for the better during the past year – reconnecting to my reasons behind choosing to call this place home each and every day.
This winter break, I went on tour with the Dartmouth Decibelles to Charleston and Atlanta, performing throughout local communities and making lasting memories together!
Paris is often hailed as the center of the (European) art world. Through an Art History Fall Plus program, I explored Parisian art in person and up close!
