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The follow-up to my first post about Sugar Crew, a spring break program that provides total maple immersion!

I spent my spring break at the Organic Farm doing maple sugaring! (aka I was a part of Sugar Crew)

I joined a sugaring trip run by the People of Color in the Outdoors (POCO) and the Native American Department (NAD). We headed over to Dartmouth's very own sugar bush, which is just a ten-minute walk away from the Organic Farm (O-Farm).