The 110th Winter Carnival, which opened Feb. 7, 2020, featured one of the tallest and longest snow sculptures in recent years—a sea monster rising from a snowy Green.
Video Gallery
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The assistant professor weighs in on the significance of the vice-presidential candidate.
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Senior lecturer at Rocky published "The Rationing" in 2019 as a "public policy thriller."
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"It remains at its roots a celebration of freedom," says the Dartmouth historian.
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Dartmouth's annual three-day tribute to winter starts Thursday, Feb. 6 with a packed schedule of events.
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The leadoff N.H. primary gives students an insider's view of presidential politics.
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Some of the most memorable sights and sounds of an unforgettable celebration of our 250th anniversary.
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Campus Engagement Coordinator Isadora Italia and Jules Wheaton '19 offer an inside look at the newly renovated Hood Museum of Art.
Filmed and edited by Matt Gannon '22
Produced by Vanessa Pius -
Dartmouth is one the few colleges to invite applicants to submit a peer letter of recommendation. We asked a few members of the Class of 2023 the read what their peers wrote about them.
Edited by Yumi Naruke '20
Filmed by Matt Gannon '22
Produced by Vanessa Pius -
Before her senior year of high school, Colleen '19 didn't have a passport. On the eve of her graduation from Dartmouth, she returned from her seventh (that's right *seventh*) trip abroad, all funded through Dartmouth.
Filmed and edited by Matt Gannon ‘22
Produced by Vanessa Pius
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Dimensions is Dartmouth's admitted student event! Dimensions I is April 11 and 12, Dimensions 2 is April 25 and 26. Tour guides Drew and Caroline offer a glimpse of what's to come!
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Nothing says New England like spending a crisp spring morning tapping maple trees and boiling syrup. And that’s exactly how students on Dartmouth Sustainability’s sugar crew spent their spring break.
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Follow Alex '20 around the Life Sciences Center as she answers 23 Questions! Learn about her biology research, her breakfast preferences, and her national championship winning rugby team.
Filmed and edited by Matthew Gannon ‘22
