Becoming a First-Year Trips Leader: My Experience at the O-Farm
One of Dartmouth's most beloved traditions happens even before classes begin: First-Year Trips. Every incoming student has the chance to head out on a three-day adventure with a small group of peers and two upperclassmen volunteers. Trips range from mountain biking to hiking to museum exploration, and each is designed to help first-years settle in, meet friends, and start building their Dartmouth community.
This past fall, I had the privilege of co-leading the Organic Farming Trip at the Dartmouth Organic Farm, fondly known as the O-Farm. I'm a second year now, so this was my first experience on the other side of Trips. As a first-year student, my own trip leaders had a huge impact on me, offering mentorship, encouragement, and lots of laughter during those first uncertain days of college. Stepping into that role myself felt both exciting and humbling, and I wanted to give my trippees the same warmth and guidance that I had received.
Our group of seven first-years was incredible from the start, as they were curious, thoughtful, and ready to dive into new experiences. The O-Farm turned out to be the perfect backdrop for our time together. The farm has a rich history: it started as a class project in the late 1980s, became an organic garden in the '90s, and has since grown into a hub for sustainability, learning, and community. Because it's supported by the College, the O-Farm doesn't have to operate for profit, which allows it to donate fresh produce to local organizations like Willing Hands and Moms in Recovery. Beyond the social impact, it's also just a beautiful space, complete with beehives, a wood-fired pizza oven, and access to the Connecticut River.

We were lucky enough to have perfect weather. Our days followed a relaxed rhythm: weeding a few rows of crops, harvesting plump tomatoes, making bouquets, cooking meals together outdoors, and playing card games in the shade. It wasn't about how much work we got done on the farm; it was about the conversations, laughter, and small moments of connection. My co-lead, Julia, and I made sure to keep things light and welcoming, sharing our own Dartmouth stories and answering questions ranging from "What's the best dining hall station?" to "How do you handle homesickness?"

What struck me most was how quickly our group bonded. Over snacks, jokes, and the occasional tomato-eating contest, we became more than just a group of strangers—we became a little family. I saw, again, how a simple three-day trip could lay the foundation for lasting friendships and confidence heading into college.

On our final day, we joined the other trips at the Dartmouth Skiway lodge. The energy was electric, with so many first-years and leaders gathered together, trading stories and celebrating the end of their adventures. It felt like the perfect culmination of our time at the O-Farm, a moment that tied our small group to the larger Dartmouth community.
Being a Trips leader taught me that mentorship isn't about having all the answers; it's more about showing up, listening, and creating space for joy. I walked away with new friends, new memories, and a renewed appreciation for the magic of First-Year Trips. To me, that's what Dartmouth is all about: community, growth, and the chance to plant seeds, whether on a farm or in the lives of others, that continue to grow long after the trip ends.