Ice Cream at The Lodge
What's the best way to wrap up a week of classes in the fall? Dartmouth Outing Club (DOC) leader Mateo helped me find the answer: ice cream and foliage. It was a warm Sunday afternoon, and all of us trippees climbed into Mateo's DOC van to drive north to the Moosilauke Ravine Lodge, lovingly known as the Lodge.
Dartmouth students (plus recent alumni), who work at The Lodge, cook and take care of the building and its guests, who are also often Dartmouth students and alumni. Mount Moosilauke and the Lodge hold a special place in Dartmouth Outing Club folklore. Moosilauke is the starting point of the Dartmouth Fifty (a fifty-mile hike from the mountain back to campus that enthusiasts do in one go). The Lodge also hosts students during First Year Trips—and any other time (except for winter)—for meals and overnight trips.
The trip I went on was not overnight. We drove to the Lodge, made ice cream, had a delicious dinner, and drove back. Wait, wait, Kalina, go back—you made ice cream?

Correct. Mateo had prepared the base for basil ice cream. At the Lodge, we stirred it and let it freeze for a couple of hours. Having worked at the Lodge over the summer, Mateo knew his way around the kitchen. He was also familiar with the paths around and the locations of all the good blackberry bushes. It was early in the fall, so we still had hope that we could find blackberries—it ended up being a futile search. During our blackberry promenade, Mateo told us about working at the Lodge over the summer, and this one time when he saw a moose.

"Is the plural of moose 'meese'?" my friend Ari asked.
"No," Mateo said. "It's 'moose.' One moose. Two moose."
"It could be like 'goose'-'geese,'" I said.
"But that would imply that the singular for 'fleece' is 'flooce!'"

We agreed that the plural of 'moose' is 'moose' and that there were no blackberries for us to find. Back at the Lodge, the cooks were busy making their incredible bread (I believe bread at the Lodge is better than Elven bread, even) while we played board games. Dinner was delicious—our basil ice cream was even more delicious.